Posts Tagged ‘Kitchen’
The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. And the recipes will keep you busy (and your friends and family happy) for years to come since we ve included hundreds of easy wee
List Price: $ 34.95
Price: $ 23.07
Chef’s Du Jour 32-Piece Kitchen Combo Set
Chef’s Du Jour 32-Piece Kitchen Combo Set
- 32-piece set consists of 3-1/4-quart covered Dutch oven, 1-3/4-quart covered sauce pan, 1-1/4-quart covered sauce pan, and 8-5/8-inch saute pan
- 7-piece cutlery set; 6 kitchen tools; and 12-piece flatware set
- Constructed of 0.7 mm carbon steel with nonstick interiors for effortless food release. Stay-cool handles promote safe transport
- Tempered glass lids with stay-cool knobs help keep in heat, moisture, and nutrients. Hanging holes for storage
- Dishwasher-safe (all parts except for the wooden block); 30-day limited warranty
Cookware Set includes 3.25 quart dutch oven with lid, 1.75 quart sauce pan with lid, 1.25 quart sauce pan with lid , 7 piece cutlery set with wooden block, 6 piece kitchen tool set, and 12 piece flatware set.
List Price: $ 50.00
Price: $ 29.95
Lidia’s Italian-American Kitchen
Lidia’s Italian-American Kitchen
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so rea
List Price: $ 35.00
Price: $ 15.00
Tyler Florence’s Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Tyler Florence’s Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Bold. Unfussy. Irresistible. Real.
That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
T
List Price: $ 32.50
Price: $ 10.48
Cool Tools: Cooking Utensils from the Japanese Kitchen
A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.
What do chefs use to grate wasabi, the eyewatering Japanese “horse radish?” To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot?
Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating an
List Price: $ 28.00
Price: $ 9.40
Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and inc
List Price: $ 35.00
Price: $ 20.00
The Wood’s Woman’s Pot: Black Pot Cooking Indoors & Out
Simply the best guide available on cast iron cooking by the renowned wood’s woman, Mignonne Pearson. Recipes are Boy Scout tested for preparation ease and great taste. Features basic and creative instructions for how to use cast iron pots in the kitchen or while camping. The unique easel design stays open on a countertop or hangs on a tree. It slips easily into a backpack, but this little classic should have a reserved place on your cookbook shelf.
List Price: $ 18.95
Price: $ 18.95