Cayman Cookware

Posts Tagged ‘Cookbook’

The Official Presto Pressure Cooker Cookbook

• This complete hardcover pressure cooker cookbook features over 200 exciting recipes from the worlds
• Light, wholesome and delicious recipes for todays way to eat!
• Plus, many traditional pressure cooker favorites.
• Over 200 great pressure cooking recipes plus dozens of beautiful full-color pictures.
• Chapters: Introduction; Pressure Cooking Basics; Appetizers; Soups and Stocks; Meats; Poultry;

The complete pressure cooking cookbook from the makers of the world famous Presto Pressure Cooker. The Official Presto Pressure Cooker Cookbook contains over 200 great pressure cooker recipes plus dozens of beautiful full-color photos. Chapter after chapter of creative cooking ideas including exciting appetizers, hearty soups, delicious entrees, nutritious vegetables, and luscious desserts.

List Price: $ 17.22

Price: $ 12.23

French Provincial Cooking (Penguin Classics)

First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

List Price: $ 18.00

Price: $ 9.96

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The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition

This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. And the recipes will keep you busy (and your friends and family happy) for years to come since we ve included hundreds of easy wee

List Price: $ 34.95

Price: $ 23.07

The Pitcher Mountain Inn CookWare Cookbook

The Pitcher Mountain Inn Cookbook by Bill and Dawn Matthews, was originally published by Yankee Books in 1983 and called “remarkable” by Gourmet magazine. Now – the original cookbook plus 10 never before published recipes are available for purchase as part of the New CookWare Recipe Card Series. Pitcher Mountain Inn CookWare is a new and unique electronic version of an old favorite. The Pitcher Mountain Inn, Stoddard, NH was featured in Gourmet Magazine and reviewed by the Boston Globe and Lowel

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Le Creuset Cookbook

An Alain Ducasse Book

Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.

Rathgeber offers 56 delicious bistro recipes, made simple and

List Price: $ 19.95

Price: $ 79.95

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Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food

A cast iron cookbook as original as its namesake: Griswold.Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of co

List Price: $ 24.95

Price: $ 15.28

Made in America: Our Best Chefs Reinvent Comfort Food

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today.

Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America’s culinary legacy, and challenged today’s master chefs to deconstruct and rebuild them in entirely original ways. The result is the u

List Price: $ 45.00

Price: $ 15.95

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