Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange Reviews

Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange

  • Hard-Anodized Construction for durability and even heating.
  • A nonstick interior lets foods slide out of the pan easily.
  • Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
  • Lifetime Limited Warranty

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you’ll love this 10 Inch Skillet.

List Price: $ 34.99

Price: $ 29.99

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3 Responses to “Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange Reviews”

  • C. Blanco "blanco22" says:
    10 of 10 people found the following review helpful:
    5.0 out of 5 stars
    pretty reliable pan, March 22, 2008
    By 
    C. Blanco “blanco22″ (blanco22) –
    (REAL NAME)
      

    This review is from: Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange (Kitchen)

    I bought this pan about 5-6 months ago. I decided to wait and allow myself to use it alot before I reviewed it. I am definately satisfied with it. It truly is a wonderful NONSTICK pan! Its a breeze to clean, no scrubbing! It cooks beautifully too! I love this pan, i only bought one because i didnt want to buy the whole set if I wasnt going to be happy with it, but now im surely going to add to it and make it a collection! The only con i might have about it, is that its a little heavy, but thats what a quality pan would feel like right :)

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  • Rescued says:
    5 of 5 people found the following review helpful:
    4.0 out of 5 stars
    After furhter review, October 31, 2010
    By 
    Rescued
    Amazon Verified Purchase(http://www.amazon.com/gp/community-help/amazon-verified-purchase/175-7687065-6719232', ‘AmazonHelp’, ‘width=400,height=500,resizable=1,scrollbars=1,toolbar=0,status=1′);return false; “>What’s this?)
    This review is from: Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange (Kitchen)

    The Rachael Ray skillet comes with a wrapper that contains way too much information on how to use it. One of the words of wisdom says “do not use oils (except for the one or two they recommend) since their build up will only reduce the skillets performance. So, I did not use my Pam and discovered that my eggs STUCK to the pan regardless of how low or high I had the burner set. Finally I used my Pam and the skillet worked exactly the way I had hoped. So, don’t read the jacket with all its instructions and use this pan the way you normally would and it’s GREAT.

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  • Kay F. says:
    3 of 3 people found the following review helpful:
    5.0 out of 5 stars
    Great all-purpose pan, March 25, 2009
    By 
    Kay F. (Wisconsin) –
    This review is from: Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange (Kitchen)

    This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product.

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