Archive for the ‘Ethnic Cookware’ Category
Beka Cookware Tajine, 9-1/2 inch
Beka Cookware Tajine, 9-1/2 inch
- Beka Tajine for unique cooking and serving
- Durable cast iron base for heat retention
- Conical shaped ceramic lid insures the condensation can collect and return to the bottom where it can re-enter the food, resulting in very tender and aromatic dish
- Suitable for all cooktops
- Eye-catching black and white design
This Beka Cookware Tajine features a traditional design in stylish black and white that combines form and function with amazing elegance. The base is manufactured in cast iron for optimal heat retention, and is suitable for all cooktops, while the lid is in white ceramic. Cast iron is incredibly durable and has an strong capacity to hold heat, while the conical shaped ceramic lid insures the condensation can collect and return to the bottom where it can re-enter the food, resulting in very tende
List Price: $ 119.95
Price: $ 119.95
Things Cooks Love: Implements, Ingredients, Recipes
Things Cooks Love is a true celebration of food–more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef’s knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you’ll find in the book:* Pizza with Radicchio, Pears, Gorgonzola, and Walnuts* Chicken, Shrimp and Chorizo Paell
List Price: $ 35.00
Price: $ 3.29
The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
The America’s Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. And the recipes will keep you busy (and your friends and family happy) for years to come since we ve included hundreds of easy wee
List Price: $ 34.95
Price: $ 23.07
Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It doesn’t have to be that way.”
—from the Introduction
Aussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred L
List Price: $ 32.50
Price: $ 17.17
The Pitcher Mountain Inn CookWare Cookbook
The Pitcher Mountain Inn CookWare Cookbook
The Pitcher Mountain Inn Cookbook by Bill and Dawn Matthews, was originally published by Yankee Books in 1983 and called “remarkable” by Gourmet magazine. Now – the original cookbook plus 10 never before published recipes are available for purchase as part of the New CookWare Recipe Card Series. Pitcher Mountain Inn CookWare is a new and unique electronic version of an old favorite. The Pitcher Mountain Inn, Stoddard, NH was featured in Gourmet Magazine and reviewed by the Boston Globe and Lowel
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Lidia’s Italian-American Kitchen
Lidia’s Italian-American Kitchen
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so rea
List Price: $ 35.00
Price: $ 15.00
Man with a Pan
Man with a Pan
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.
Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
This
List Price: $ 15.95
Price: $ 3.70
The Complete Robuchon
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and th
List Price: $ 37.50
Price: $ 22.79
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Tyler Florence’s Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Tyler Florence’s Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Bold. Unfussy. Irresistible. Real.
That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
T
List Price: $ 32.50
Price: $ 10.48
Cool Tools: Cooking Utensils from the Japanese Kitchen
A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.
What do chefs use to grate wasabi, the eyewatering Japanese “horse radish?” To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot?
Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating an
List Price: $ 28.00
Price: $ 9.40
Le Creuset Cookbook
Le Creuset Cookbook
An Alain Ducasse Book
Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and
List Price: $ 19.95
Price: $ 79.95
Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and inc
List Price: $ 35.00
Price: $ 20.00
The Wood’s Woman’s Pot: Black Pot Cooking Indoors & Out
Simply the best guide available on cast iron cooking by the renowned wood’s woman, Mignonne Pearson. Recipes are Boy Scout tested for preparation ease and great taste. Features basic and creative instructions for how to use cast iron pots in the kitchen or while camping. The unique easel design stays open on a countertop or hangs on a tree. It slips easily into a backpack, but this little classic should have a reserved place on your cookbook shelf.
List Price: $ 18.95
Price: $ 18.95
Soffritto: Tradition and Innovation in Tuscan Cooking
Soffritto: Tradition and Innovation in Tuscan Cooking
Take an insider’s look at majestic Tuscany by stepping into the kitchen of Florence’s most acclaimed female chef, Benedetta Vitali. Named after the aromatic preparation that forms the backbone of a wide variety of Italian foods, SOFFRITTO is much more than a recipe book. Infused with Benedetta’s spirited voice, SOFFRITTO offers an intimate look at both Old World and contemporary Tuscany. See the stunning images of daily life, smell the mouthwatering aromas wafting through Florence’s kitchen wind
List Price: $ 32.50
Price: $ 27.99
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